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KMID : 0881719970120030181
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Journal of Food Hygiene and Safety
1997 Volume.12 No. 3 p.181 ~ p.187
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Growth Inhibition of E. coli O157:H7 and Salmonella typhimurium by Lactic Acid Bacteria and Bifidobacteria
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Abstract
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KEYWORD
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Bifidobacteria, E. coli O157:H7, Growth inhibition, Lactic acid bacteria, Salmonella
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Listed journal information
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